coffee
Pacamara
Our Pacamara coffee, cultivated in the rich soils of Santa Ana, offers an exceptional balance of flavors. Known for its bold yet delicate profile, this varietal showcases fruity notes of citrus and stone fruits, balanced by a smooth, creamy body. The lavado process enhances its brightness and clarity, allowing the coffee’s nuanced sweetness and floral undertones to shine. This careful processing method removes the pulp before fermentation, resulting in a clean cup that is both crisp and refreshing.
Geisha
Our Geisha coffee, renowned for its floral elegance and delicate complexity, is enhanced through the honey process. Cultivated in the highlands of Santa Ana, this coffee features bright notes of jasmine and tropical fruit, accompanied by a silky, tea-like body. The honey process, where the coffee cherries are partially pulped and dried with some mucilage intact, imparts a rich sweetness and balanced acidity to the beans. This method intensifies the natural flavors while adding a layer of smooth caramel-like sweetness, creating a truly unique and unforgettable cup.
Liberica
Our Liberica coffee, uniquely cultivated in Liberia’s lush landscapes, offers a distinctive flavor profile that stands out from other coffee varieties. With its large, irregular beans, Liberica delivers an earthy and smoky aroma complemented by bold, fruity undertones. Known for its fuller body and lower acidity, this West African-grown coffee introduces complex flavors with hints of dark chocolate, ripe tropical fruits, and a subtle woody finish.
F.A.Q.
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Most coffee will arrive with 2-3 business days; within the lower 48 states.
Your bag will have a roast date on the package, but generally it was roast with the last 14 days.
No, we clear all shipments through customs and ship to you from our US facilities.